Sustainable Procurement and Menus Workshop: Values-Based Procurement: Stories and Strategies

When:
Thursday May 16   02:30 PM to 04:00 PM (1 hour 30 minutes)
Where:
Blake's Room, 2nd Floor, Young Welcome Centre
Discussion:
0

Take a tour across the country of leading strategies in values-based procurement. Emboldened by the desire to "take control of our supply chains!" Innovators will share their individual and collaborative efforts to bring social and environmental sustainability into the equation to find the best value for patients - and planet. This workshop will also explore collaborative national efforts to move the industry forward on sustainable procurement.


Moderator
BC Ministry of Agriculture
Lead, Feed BC
Moderator
Health Sciences North
Manager of Food Services & Switchboard
Moderator
Nourish
Program Designer/Facilitator
Moderator
Food Secure Canada
Moderator
St. Joseph's Health System GPO MEALsource
Moderator
Interior Health (Oliver and Osoyoos)
Manager of Support Services
Moderator
Health Care Without Harm
National Program Director
Moderator
Ministry of Health, Office of the Provincial Dietitian, Government of BC
MScFN, RD, Manager

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