Traditional Foodways Workshop: Seeing Through Two Eyes - Indigenous Foodways in Health Care

When:
Thursday May 16   11:00 AM to 12:30 PM (1 hour 30 minutes)
Where:
Capital One Room, 2nd Floor, Young Welcome Centre
Discussion:
0

This interactive session highlights learnings from Nourish's Traditional Food Program's journey in exploring the significance,value, and logistics of serving traditional foods in healthcare facilities. Leaders in offering traditional food programs in hospitals across Canada will share case studies about cultivating organizational readiness to meaningfully deliver traditional food programs. Guided by elders and knowledge keepers and the teachings of Mi’kmaw elder Albert Marshall, participants will be invited to reflect and share on their next steps for incorporating two-eyed seeing into their work.

Participant
Northern Health
Registered Dietician
Participant
Saskatchewan Health Authority
Regional Manager Nutrition & Food Services
Participant
Sioux Lookout Meno Ya Win Health Centre
Traditional Programs Manager
Participant
Northern Health
Registered Dietician, Coordinator of the Chronic Disease Management Program

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