Sustainable Procurement and Menus Workshop: Practical Guide to Building Sustainable Menus

What:
Workshop
When:
Thursday May 16   11:00 AM to 12:30 PM (1 hour 30 minutes)
Where:
Meeting Room 2, 2nd Floor, Young Welcome Centre
Discussion:
0

Menu-setting is high leverage when it comes to nourishing the patient - and more resilient food systems. Join this workshop to learn practical ways to increase the social impact and decrease the carbon footprint of your health care menu.


Moderator
Canadian Association of Physicians for the Environment
Moderator
Children's Hospital of Eastern of Ontario
Moderator
CHU Ste-Justine
Manager of Food Services
Moderator
The Children's Hospital of Eastern Ontario (CHEO)
Chef
Moderator
Health Sciences North
Manager of Food Services & Switchboard
Moderator
Health Care Without Harm
National Program Director
Moderator
J.W. McConnell Family Foundation
Program Director
Moderator
CIUSSS Centre-Sud-de-l'île-de-Montréal
Manager of Menu Management and Nutritional Information System

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