Food Service Innovation Workshop: Bringing Joy to the Plate - Food Service Innovation across Canada

When:
Thursday May 16   02:30 PM to 04:00 PM (1 hour 30 minutes)
Where:
Meeting Room 2, 2nd Floor, Young Welcome Centre
Discussion:
0

Bring your ideas and prepare to explore you can improve hospital food and respond to your “patient’s voice”. This workshop will highlight leading national efforts to innovate around the patient food service. Case studies will be shared from leaders who have converted to room service, emphasized patient and staff education, and sharpened the skills of cooks in the kitchen. These cases will be discussed in the context of organizational benchmarks and current provincial and federal policy opportunities, like Canada's Food Guide.

Moderator
Alberta Health Services
Nutrition Services, Executive Director, Strategy, Standards and Practice
Moderator
Central Health
Patient Experience Leader, Registered Dietician
Moderator
Alberta Health Services
Director, Patient Food Service Initiatives
Moderator
Covenant Health
Program Manager
Moderator
Horizon Health Network
Director Food Services
Moderator
Saskatchewan Health Authority
Director of Nutrition and Food Services

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