Josée Lavoie

Manager of Food Services
CHU Ste-Justine
Participates in 1 Session

Josée Lavoie is a dietician. Since 2009, she has been Manager of Food Services at CHU Sainte-Justine in Montréal, Quebec. Her leadership was recognised by her peers in 2005 and has led her to manage more than 200 employees and develop the food market, both in terms of financial performance and client satisfaction. Josée has known several achievements since joining Sainte-Justine. She has motivated her teams thanks to a management style based on team participation and her exceptional dedication. What does she have in store for the future? Always looking to offer more to her clientele, Josée is looking for ways to increase satisfaction and be ECO-responsible!

Sessions in which Josée Lavoie participates

Thursday May 16, 2019

11:00 AM
11:00 AM