Marianne Katusin

Manager of Food Services
Halton Healthcare

Marianne Katusin is the Manager of Food Services at the Oakville Trafalgar Memorial Hospital. She has worked in the healthcare food service for 30 years and brings drive, innovative thinking, and commitment to providing exemplary patient meal experiences. Marianne was the project lead for Halton Healthcare’s award winning “Good for you…Locally Grown” project, recognized by the Greenbelt Fund for putting more Ontario grown and produced foods on hospital menus. Marianne holds a BAA in Administration & Information Management, a Diploma in Food & Nutrition Management, her Lean Healthcare Yellow and Green Belts, and is an active member of the Canadian Society of Nutrition Management. Marianne works with HealthcareCAN as an instructor for the Food Systems Management course.